• By State

Deviled Eggs Alabama – Hard Boiled Eggs Dukes Mayonnaise Dijon Mustard Paprika

• By State

Black-Eyed Peas Alabama – Traditional Legumes Collard Greens Vinegar Dressing Southern Caviar

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Collard Greens Alabama – Slow Simmered Leafy Greens Ham Hocks Smoky Broth

• By State

Buttermilk Pie Alabama – Tangy Custard Buttermilk Butter Sugar Vanilla Pie Filling

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Shrimp and Grits Alabama – Creamy Stone Ground Grits Gulf Shrimp Conecuh Sausage

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Cornbread Alabama – Self Rising Cornmeal Buttermilk Eggs Cast Iron Skillet

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Southern Fried Chicken Alabama – Seasoned Flour Buttermilk Crispy Golden Cast Iron Skillet

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Biscuits and Gravy Alabama – Fluffy Buttermilk Biscuits Creamy Pork Sausage White Gravy

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Cheese Straws Alabama – Sharp Cheddar Butter Flour Cayenne Pepper Baked Sticks

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Brunswick Stew Alabama – Pulled Pork Chicken Corn Lima Beans Tomato Stew