Mount Rushmore (South Dakota) – Four Grain Whiskey Blend

I blend the majestic spirit of Mount Rushmore’s stone giants with a four-grain whiskey, crafting a bold drink that echoes South Dakota’s frontier legacy and American unity. Start with 2 ounces of whiskey, 4 ounces of chilled black tea, 1 ounce of simple syrup, and a splash of fresh lemon juice, shaken with ice for an invigorating balance. It’s ideal for patriotic gatherings or barbecues. You’ll find more on history, twists, and prep in the details ahead.

History

SAVE IT

The Mount Rushmore Whiskey Blend, a spirited cocktail inspired by the iconic American landmark in South Dakota, originated in the early 20th century as a nod to the rugged individualism of the American frontier and the rich heritage of whiskey production in the U.S.

Regionally, variations emerge across the country; for instance, Southern versions might incorporate bourbon for a sweeter profile, while Midwestern adaptations could use rye for added spice, signifying local distilling traditions and cultural pride.

Traditionally, this blend is served at patriotic gatherings, summer barbecues, or historical commemorations, symbolizing unity and celebration of American identity.

Ingredients

SAVE IT

– Whiskey: Start with 2 ounces of good ol’ Whiskey.

Maybe a smooth bourbon if you’re in the mood for something sweet and approachable, or a spicy rye to add that extra kick.

Because who doesn’t love a drink that hints at adventure without trying too hard?

– Iced Tea: Pour in about 4 ounces of chilled, strong-brewed black Iced Tea.

The kind that brings back memories of lazy summer days, you know?

It’s the heart of this blend, offering that revitalizing, tea-based twist that keeps everything balanced.

And, let’s be honest, makes it feel a bit more civilized than just straight spirits.

– Simple Syrup: Add 1 ounce of homemade or store-bought Simple Syrup.

Basically sugar dissolved in water, but don’t underestimate it.

As this little sweetener works wonders to tame any harsh edges and amp up the flavor.

Almost like giving your drink a gentle hug on a tough day.

– Fresh Lemon Juice: Squeeze in half an ounce of Fresh Lemon Juice for a zesty pop that brightens the whole mix.

Because sometimes, a drink needs that citrusy spark to wake up your taste buds.

And keep things from getting too one-note, right?

– Ice Cubes: Don’t forget a handful of Ice Cubes, say about 4 to 6.

To chill everything down and give it that crisp, revitalizing vibe.

It’s the unsung hero that turns a simple blend into something you’d actually want to sip slowly on a warm evening.

– Optional Garnish: Top it off with a lemon wheel or a sprig of fresh mint, if you’re feeling fancy.

Because who says a whiskey blend can’t have a little extra flair to make it Instagram-worthy, even if you’re just mixing it up in your kitchen?

For a non-alcoholic spin, just skip the whiskey and bump up the iced tea to 6 ounces and the simple syrup to 1.5 ounces.

Keeping that tea essence front and center.

It’s like giving the drink a new lease on life, perfect for those times when you’re playing it safe but still want the fun.

Preparation

SAVE IT

Making the Mount Rushmore Whiskey Blend is all about blending bold flavors into something simple yet satisfying, like creating a little adventure in a glass.

You’ll want to start by pulling together your ingredients on a clean surface, because who hasn’t fumbled around the kitchen wondering where that lemon hid itself?

Let’s break this down step by step, so even if you’re new to mixing drinks, you can end up with an invigoratingly balanced blend that feels just right.

1. Begin in a sturdy mixing glass or cocktail shaker by adding 2 ounces of whiskey—this is your foundation, bringing that warm, spirited kick to the party, whether you choose a mellow bourbon or a feisty rye for a bit of playful edge.
2. Next, pour in 4 ounces of chilled, strong-brewed black iced tea, which acts as the heart of the drink, cooling things down and adding a familiar, tea-like comfort that keeps the whiskey from overwhelming your taste buds.
3. Drizzle in 1 ounce of simple syrup to tame any sharpness and add a gentle sweetness, almost like giving the mix a subtle nod of approval.
4. Squeeze in half an ounce of fresh lemon juice for that bright, citrusy zing, which wakes up the flavors and prevents the drink from feeling too heavy—think of it as the spark that makes everything pop.
5. Toss in 4 to 6 ice cubes to chill and dilute the blend just enough, turning your mixture into a crisp, invigorating sip that’s perfect for unwinding.
6. Give it a good stir with a bar spoon or shake vigorously if you’re using a shaker—either way, this is the moment where all those elements come together in harmony, like old friends catching up.

If you’re opting for the non-alcoholic version, skip the whiskey altogether and bump up to 6 ounces of iced tea along with 1.5 ounces of simple syrup to keep that tea-forward vibe strong and satisfying.

It’s a clever tweak that lets you enjoy the same lively flavors without the spirits, almost like reinventing the drink for a laid-back afternoon.

And you can follow the same stirring or shaking steps to wrap it up neatly.

Tips and Variations

SAVE IT

When it comes to tweaking the Mount Rushmore Whiskey Blend, you might ask yourself, why not play around with the flavors to make it your own signature sip?

For starters, if you’re feeling adventurous, swap in different whiskeys like a smooth bourbon for a cozy vibe or a spicy rye to amp up that edge, but remember to taste as you go so you don’t overpower the tea’s gentle charm.

Now, for the non-alcoholic twist, simply ditch the whiskey and boost the iced tea to 6 ounces while upping the simple syrup to 1.5 ounces—this keeps the drink invigoratingly tea-focused, almost like giving it a fresh, spirited makeover without the spirits, and it’s perfect for those laid-back days when you want all the fun minus the buzz.

Oh, and if you’re like me, always second-guessing measurements, try muddling in a few fresh berries for a fruity kick, which adds a burst of color and sweetness that makes the whole thing feel like a mini celebration in a glass.