Hawaiian SPAM & Egg Breakfast Musubi
Hawaiian SPAM & Egg Breakfast Musubi fuses sweet and savory flavors—discover how to make your own irresistible twist.

I’ve discovered Hawaiian SPAM and Egg Breakfast Musubi, a fusion dish born in mid-20th century Hawaii from Japanese rice balls and WWII-era SPAM. It stars simple ingredients like rice, SPAM, eggs, sugar, and furikake for a savory-sweet bite. Cook rice, fry SPAM with a sugar glaze, add eggs, and layer it up. Explore variations and tools next for your own twist.
History
Hawaiian SPAM and Egg Breakfast Musubi originated in Hawaii during the mid-20th century, influenced by Japanese immigrants who adapted traditional rice balls (musubi) by incorporating SPAM, a canned meat that became prevalent during World War II due to American military presence.
This fusion reflects Hawaii’s multicultural heritage, blending Japanese techniques with American ingredients in a simple, portable dish.
Regional variations across the islands might include different seasonings, such as furikake or soy sauce, or the addition of eggs for a heartier breakfast version, signifying the adaptability and creativity in local cuisine.
Traditionally, it’s served as a quick, everyday meal for breakfast, picnics, or on-the-go occasions, highlighting its role in Hawaiian casual dining culture.
Ingredients
– Sugar, just a touch to balance the savory – go with 1 tablespoon, maybe brown for extra depth.
Since mixing it with soy for that quick glaze on the SPAM is like giving it a sweet hug, and who am I to skip the fun?**
– Furikake seasoning, that colorful mix of seaweed, sesame, and who knows what else.
Sprinkle in about 1 teaspoon if you’re feeling fancy.**
As it adds a nutty crunch that whispers of Hawaiian creativity, making you think, why didn’t I try this sooner on my rice?**
– Optional veggies, like green onions or a few slices of cucumber for crunch.
Toss in a handful if you’re in the mood.**
Because sometimes, even in a simple dish, a little extra freshness sneaks in and saves the day, don’t you agree?**
– Butter or oil for frying, something basic like 1 tablespoon.
Because frying up that SPAM and eggs needs a little slick to keep things from sticking.**
And let’s be honest, without it, you’d just have a sad, dry mess that even I could laugh about.**
– Water or rice vinegar, just a splash if needed.
Say 1 teaspoon mixed into the rice for that extra stickiness.**
As it helps everything mold together neatly, making you ponder, is this the secret to perfect musubi or just a clever kitchen trick?**
Cooking Steps
Let’s jump into making this Hawaiian SPAM and Egg Breakfast Musubi, a simple yet satisfying breakfast that brings a taste of the islands right to your kitchen.
First off, start by cooking your rice – aim for about 2 cups of cooked rice to make things hearty.
Mix in that 1 teaspoon of water or rice vinegar while the rice is still warm; it helps everything stick together nicely, making you wonder if this little trick is the key to that perfect, compact shape without any fuss.
Next, heat up 1 tablespoon of butter or oil in a skillet over medium heat – because let’s face it, nobody wants SPAM sticking to the pan like a bad idea at a party.
Slice your SPAM into thick pieces and fry them until they’re golden brown, then sprinkle on 1 tablespoon of sugar for a quick glaze that adds a sweet twist.
While that’s sizzling, crack your eggs into the pan and cook them to your liking, maybe sunny-side up for that extra gooey appeal, and don’t forget to add about 1 teaspoon of furikake seasoning for a nutty, seaside flavor that makes the whole dish pop.
Once everything’s ready, it’s assembly time – lay down a bed of rice, top it with the glazed SPAM and your eggs, and toss in a handful of optional veggies like green onions if you’re in the mood for some crunch.
This step is where the magic happens, turning simple ingredients into a portable treat that might just become your new favorite, especially on busy mornings when you’re half-asleep and relying on kitchen basics to save the day.
Who knew stacking food could feel so rewarding, or am I just overthinking a breakfast wrap?
Tips and Variations
When you’re tweaking your Hawaiian SPAM and Egg Breakfast Musubi, consider swapping in some chopped cooked bacon for a smoky twist, much like how it adds depth to a classic stew – it might just make you question why you didn’t think of it sooner.
For a flavorful variation, try drizzling in a dash of Worcestershire sauce before assembling, letting the ingredients sit together for a few minutes to blend those savory notes, then adjust with a sprinkle of salt or pepper to taste.
Who knew that playing around with these additions could turn a simple morning bite into something surprisingly fancy, especially when you’re aiming to keep things easy on those rushed days?
Tools
Tool | Purpose |
---|---|
Rice cooker or saucepan | To cook the rice |
Frying pan | To fry the SPAM and eggs |
Spatula | To flip and handle the SPAM and eggs |
Knife | To slice the SPAM |
Cutting board | For preparing and slicing ingredients |
Musubi press or hands | To shape the musubi |
Plastic wrap | To wrap and hold the musubi together |

Hi There! I'm Stephanie Miller: Elementary teacher from Columbus, OH sharing grandma's treasured American recipes! 50 years young, yoga enthusiast & kitchen storyteller. Welcome to my food family! 🍰❤️