Hawaiian Roll Cheeseburger Sliders – 30 Minute Party Food

I love whipping up Hawaiian Roll Cheeseburger Sliders in just 30 minutes—they’re my go-to for quick parties, fusing sweet rolls with seasoned ground beef for a flavorful crowd-pleaser. I brown the beef with salt, pepper, and garlic, layer it on the rolls with cheese, then bake until melty and golden. It’s simple and fun, and you’ll pick up history, tips, and variations that elevate your next gathering.

History

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Hawaiian Roll Cheeseburger Sliders originated in the United States, blending the soft, sweet Hawaiian rolls created by Japanese-American baker Robert Taira in Hawaii during the 1950s with the classic American cheeseburger, reflecting a fusion of Polynesian and Western culinary influences that highlight Hawaii’s diverse cultural heritage.

Regional variations include additions like teriyaki glaze or pineapple in Hawaii for a tropical twist, signifying local ingredient adaptations and the significance of aloha spirit in communal eating, while on the mainland, versions might feature barbecue sauce or regional cheeses to emphasize local flavors.

These sliders are traditionally served at casual gatherings, barbecues, parties, or family events, making them a popular choice for quick, shareable meals that foster social connections.

Ingredients

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– Alright, let’s kick things off with 1 pound of ground beef**** – you know, that juicy, flavorful base that turns ordinary rolls into something special.

Because who could resist the thought of a burger that’s easy to whip up on a busy night?

– Next up, 1/2 teaspoon of salt**** – just a simple sprinkle to bring out all those meaty vibes.

And hey, even if you’re like me and sometimes go a tad heavy-handed, this keeps things balanced without turning into a salty disaster.

– Don’t forget 1/4 teaspoon of black pepper**** – that little kick of spice that adds some personality.

Making you wonder, what would a cheeseburger be without it sneaking in to wake up your taste buds?

– Then, 1/2 teaspoon of garlic powder**** – oh, the magic in a jar, giving your beef that cozy, aromatic punch that whispers promises of a meal everyone will talk about.

Even if it’s just for a casual get-together.

– One package of 12 Hawaiian rolls – these soft, sweet buns are the stars of the show, all fluffy and ready to cradle your fillings.

Because let’s face it, they’re like the friendly hug your sliders have been waiting for.

– Six slices of cheese, like cheddar or American**** – gooey, melty goodness that pulls everything together.

And I mean, is there anything more satisfying than watching cheese ooze just right, turning a simple bite into pure comfort?

– For the optional toppings, think fresh lettuce, ripe tomato, crunchy onion, tangy pickles, squirts of ketchup, and a dab of mustard**** – these guys let you get creative.

Adding that extra layer of fun, like, why not jazz it up with whatever’s in your fridge to make it feel uniquely yours?

– Two tablespoons of melted butter – that golden liquid that brushes on top for a crispy, irresistible finish.

And sure, it might seem like a small step, but it’s the one that makes you pause and think, how did something so simple get so delicious?

– Finally, 1 teaspoon of sesame seeds, if you’re in the mood – just a light toss-on for a bit of texture and that professional touch.

Because even on a laid-back day, a little extra flair never hurts, right?

Cooking Steps

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Let’s get started on these Hawaiian Roll Cheeseburger Sliders, because nothing beats the smell of sizzling beef turning into a crowd-pleaser right in your kitchen.

First things first, you’ll want to handle that 1 pound of ground beef by browning it in a skillet over medium heat until it’s fully cooked through and no longer pink, which usually takes about 8 to 10 minutes.

Once it’s done, drain any excess fat to keep things from getting too greasy, then stir in the 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/2 teaspoon of garlic powder for a flavor boost that ties everything together nicely.

Now, for the fun part, grab that one package of 12 Hawaiian rolls and slice them in half horizontally to create a base for your sliders.

Layer the bottom halves with the cooked beef mixture, followed by six slices of cheese—think cheddar or American for that perfect melt—and add any optional toppings like fresh lettuce, ripe tomato, crunchy onion, tangy pickles, ketchup, or mustard to make it your own.

Brush the tops with two tablespoons of melted butter, sprinkle on 1 teaspoon of sesame seeds if you’re feeling fancy, and pop the whole thing into a preheated oven at 350°F for about 10 minutes until the cheese melts and the tops turn a golden brown.

Once they’re out of the oven, let them cool for a minute or two—patience is key, even if your stomach is rumbling—then cut the assembled sandwiches in half for easier handling if you like.

Serve them up warm so you can enjoy that crispy contrast with the soft rolls and gooey cheese, and who knows, you might just find yourself sneaking an extra one before anyone notices.

Tips and Variations

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You know, when it comes to these Hawaiian Roll Cheeseburger Sliders, one smart tip is to always cut those bad boys in half right after baking—they’re way easier to handle that way, especially if you’re juggling a plate and a hungry crowd, and who wants a slider slipping through their fingers like a greased pig at a fair?

For variations, swap out the standard cheddar for something zippier like pepper jack to add a playful kick, or toss in extras like sliced jalapeños for a bit of heat or even some caramelized onions if you’re in the mood for that sweet-savory twist that makes your taste buds do a little happy dance;

oh, and don’t forget to serve them piping hot to keep that crispy roll and melty cheese at their peak, because nothing’s worse than a lukewarm slider that leaves you wishing for more.

One thing I might suggest, just for fun, is experimenting with ground turkey instead of beef for a lighter take, turning what could be a hearty meal into something that feels almost sneaky healthy without sacrificing that juicy goodness.

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