Elderflower & Prosecco Cocktail
Bubble into bubbly bliss with this Elderflower & Prosecco Cocktail—eager for tips that elevate your next fête?

I’ve always loved the Elderflower & Prosecco Cocktail—it’s a charming mix of British elderflower’s floral essence and Italian Prosecco’s bubbly sparkle, ideal for festive occasions. I prepare mine by filling a glass with 6-8 ice cubes, pouring in 50ml of elderflower liqueur, topping with 100ml of Prosecco, and garnishing with lemon slices. It’s so invigorating and easy! You’ll discover handy tips and variations just ahead to tweak it your way.
History
The Elderflower & Prosecco Cocktail likely originated in modern Europe, blending the traditional use of elderflower in British and French herbal remedies and cordials with Italy’s sparkling Prosecco wine, reflecting a fusion of cultural influences from the UK and Mediterranean regions.
Regional variations include the British version often incorporating gin for a herbaceous twist, signifying local adaptation and innovation, while Italian renditions might feature fresh citrus or herbs, highlighting seasonal ingredients and regional pride.
Traditionally, this effervescent drink is served at summer garden parties, weddings, and celebratory events, symbolizing refreshment and festivity across these cultures.
Ingredients
– Ice cubes, because nobody likes a warm welcome** – A handful or so, maybe 6 to 8 cubes per serving, to chill everything down** without watering it out too fast.
It’s that simple barrier between ho-hum and fabulous.
Making you realize that sometimes, the basics are what save the day.
– Lemon slices or elderflower sprigs for garnish – Thinly slice one lemon and pluck a few fresh elderflower sprigs if you’re lucky enough to have them.
Just to dress up the glass like it’s heading to a party.
Because presentation matters, doesn’t it, turning an ordinary drink into something you’d actually Instagram?
Cooking Steps
Let’s jump into making this Elderflower & Prosecco Cocktail, where a few simple steps turn everyday ingredients into something that feels like a mini celebration.
You know, because who doesn’t appreciate a drink that sparkles up your evening without much fuss.
First off, start by grabbing a handful of ice cubes—say, 6 to 8 cubes—to chill your glass and set the stage for that invigorating chill.
Pour in about 50ml of elderflower liqueur, which brings that floral sweetness to the party, and give it a gentle swirl to wake up the flavors, almost like you’re inviting the ingredients to mingle.
Then, top it off with around 100ml of Prosecco, letting the bubbles do their thing for that effervescent lift that makes every sip feel light and lively.
Once everything is in the glass, take a moment to add your garnish—a thinly sliced lemon or a fresh elderflower sprig—to dress it up and make it picture-perfect, because details like that can turn a simple pour into your new go-to refresher.
Stir lightly if needed, but remember, over-mixing might flatten those precious bubbles, and nobody wants that kind of disappointment on a good night.
Use a long spoon for this part, as it helps keep things elegant without splashing around like an overeager host.
Tips and Variations
If you’re tweaking this Elderflower & Prosecco Cocktail, consider swapping the elderflower liqueur for a splash of elderflower cordial to cut down on the booze while keeping that sweet, floral vibe alive—after all, who says every party needs to be full throttle?
For a fruity twist, toss in a few fresh berries or swap Prosecco for a dry sparkling wine, which amps up the dryness and lets you play with flavors without overwhelming your taste buds, almost like giving your drink a sneaky personality upgrade.
And hey, if you’re aiming for something non-alcoholic, just reach for soda water instead, adding a simple syrup if things feel too plain; it’s those little adjustments that turn a basic pour into your go-to crowd-pleaser, minus the fuss of starting from scratch.
Tools
Tool | Purpose |
---|---|
Jigger or Measuring Cup | To accurately measure ingredients like elderflower liqueur and Prosecco |
Bar Spoon | To stir the cocktail gently if needed |
Cocktail Shaker | To mix ingredients thoroughly (optional for simple pours) |
Strainer | To strain out any solids or ice when pouring |
Champagne Flute or Wine Glass | To serve the cocktail and enhance the bubbly presentation |
Citrus Peeler or Knife | To prepare garnishes, such as a lemon twist |

Hi There! I'm Stephanie Miller: Elementary teacher from Columbus, OH sharing grandma's treasured American recipes! 50 years young, yoga enthusiast & kitchen storyteller. Welcome to my food family! 🍰❤️