Diamond Cave (Arkansas) – Cave Aged Bourbon Mix
Uncover the hidden flavors of Diamond Cave bourbon mixed with cola, and see how it revives Southern traditions like never before.

I blend the rich, cave-aged essence of Diamond Cave bourbon from Arkansas with cola for a timeless mix that echoes early 20th-century Southern heritage. Start with 2 ounces of this oaky whiskey over ice in a highball glass, then add 4-6 ounces of chilled cola for a fizzy, balanced sip—perfect for barbecues or casual gatherings. You’ll uncover more on history, tweaks, and serving ideas ahead.
History
Diamond Cave Bourbon Mix, a simple yet iconic cocktail blending bourbon whiskey with cola, traces its origins to the American South in the early 20th century, emerging from the cultural tradition of whiskey consumption in regions like Kentucky, where bourbon was first distilled.
This drink reflects a broader American heritage of mixing spirits with sodas for refreshment, symbolizing casual socializing and the blending of European distilling techniques with New World ingredients.
Regional variations, such as using local bourbons in the South or adding a twist like lime in the Midwest, highlight diverse palates and signify adaptability to local tastes, underscoring bourbon’s role in regional identity.
Traditionally, it’s served at informal gatherings, barbecues, or festive occasions like holidays, fostering a sense of community and relaxation in everyday American life.
Ingredients
– Diamond Cave bourbon whiskey (2 ounces): Oh, where would we be without this golden star of the show, that rich, oaky spirit straight from Kentucky’s heart—think smooth notes of vanilla and caramel, perfect for adding a bit of warmth and character.
You might wonder, is two ounces enough to make a statement?
Absolutely, especially if you’re aiming for that ideal balance that doesn’t overpower the rest.
– Ice cubes (enough to fill a highball glass): These trusty little cubes, the unsung heroes of any chilled drink, keeping everything crisply cool without diluting too fast—picture them as your drink’s best friend, slowing things down so flavors mingle just right.
Honestly, who hasn’t fumbled with a glass that’s not icy enough, leading to a lukewarm mess that no one wants to sip?
– Chilled cola (4-6 ounces): Here’s the fizzy sidekick that brings a sweet, bubbly lift to the mix, turning simple bourbon into something effortlessly enjoyable.
Start with 4 ounces for a bolder, whiskey-kissed vibe that packs a playful punch, or stretch to 6 if you’re in the mood for something milder, like a gentle hug in a glass.
After all, it’s that easy choice that makes you pause and think, how do I like my drinks today?
Preparation
Let’s jump into making this Diamond Cave Bourbon Mix, a simple mix that turns a few ingredients into a fizzy delight.
First things first, grab a highball glass and fill it with enough ice cubes to keep everything cool and crisp – think of it as the foundation that stops your drink from turning into a lukewarm disappointment.
You want the glass packed but not overflowing, so the ice has room to do its job without melting too fast and watering things down.
Now, for the fun part, pour in 2 ounces of Diamond Cave bourbon whiskey right over those ice cubes; it’s that smooth, oaky base that gives the drink its character, like a warm hug from Kentucky.
Then, slowly add 4-6 ounces of chilled cola to the glass, letting it fizz up gently as it mixes – start with 4 ounces if you’re craving a bolder, whiskey-forward vibe, or go up to 6 for a lighter, more playful sip that doesn’t overwhelm the flavors.
To wrap it up, give the mixture a light stir with a spoon if you feel like it, though sometimes letting it sit for a moment lets the tastes mingle on their own – you know, like when you’re deciding if you want to jump in or just dip a toe.
This way, you end up with a glass that’s bubbly, balanced, and ready for whatever evening plans you have in mind.
Tips and Variations
If you’re tweaking the Diamond Cave Bourbon Mix to suit your mood, remember that playing with the cola amount is key – start with just 4 ounces for that bold, whiskey-kissed edge that hits like a confident whisper, or stretch to 6 ounces if you’re after something smoother, almost like easing into a lazy hammock on a summer day.
And hey, if you’re feeling adventurous, swap in a flavored cola, like cherry or vanilla, to add a playful twist that dances on your tongue, but don’t forget to chill it first so it doesn’t dilute the bourbon’s oaky charm.
Me, I sometimes wonder if I’m overthinking these pours, but getting that balance just right can turn a simple drink into your new go-to companion, you know?

Hi There! I'm Stephanie Miller: Elementary teacher from Columbus, OH sharing grandma's treasured American recipes! 50 years young, yoga enthusiast & kitchen storyteller. Welcome to my food family! 🍰❤️