Buck’s Fizz (Connecticut) – Classic Morning Champagne Orange

I love Buck’s Fizz as the ultimate morning treat, blending bubbly champagne with fresh orange juice for a sophisticated Connecticut twist that’s perfect for brunches or holidays like Christmas. Originating in 1920s London, it’s a simple, elegant sip that adds sparkle to any gathering. Check out what’s next for the full rundown on ingredients, preparation, and ways to make it your own.

History

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Buck’s Fizz, a sparkling cocktail invented in the 1920s at London’s Buck’s Club, originated as a simple mix of orange juice and champagne, reflecting British cocktail culture and French influences from the champagne.

Regionally, variations include the American Mimosa, which often features a higher juice-to-champagne ratio, signifying adaptations to local preferences and a lighter, more accessible option for casual gatherings.

Traditionally, it’s served during brunches, holidays like Christmas, weddings, and other celebratory occasions, where its effervescent nature adds a festive and sophisticated touch.

Ingredients

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– Optional lemon twist or peel: Last but not least, for a garnish that adds a whisper of aroma and that eye-catching flair, go with a lemon twist or peel—nothing fancy, just a thin strip to dress up the glass.

You know, it’s those small details that make you feel like a mixology pro, even if my attempts sometimes look a bit wonky.

It brings a fresh, citrusy scent that elevates the whole experience, making you pause and think, why not make every drink a little more special?

Preparation

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Now, for the fun part, follow these simple steps to mix it up:

1. Pour the orange juice: Grab a chilled champagne flute or a tall glass—something elegant but not fussy—and carefully pour in the 50 ml (1.7 oz) of orange juice. This base layer sets the stage, giving you that bright, citrusy foundation without overwhelming the bubbles.
2. Top with champagne: Slowly add champagne or sparkling wine to top up the glass, filling it almost to the brim. Go gentle here to avoid a fizzy overflow, because who needs a mess when you’re aiming for sophistication?
3. Add the garnish (if you like): If you’re feeling fancy, twist a thin strip of lemon peel over the top for a zesty aroma that dances in the air. It’s that little touch that turns a simple drink into something special, making you wonder why we don’t garnish everything.

Once you’ve assembled it, give the glass a gentle swirl if you dare, but remember, Buck’s Fizz is best enjoyed fresh and cold, with those bubbles tickling your nose just right.

This method keeps things straightforward, yet with a playful nod to mixology that even a beginner can pull off without too much drama.

Tips and Variations

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When it comes to mixing up a Buck’s Fizz, you might start by choosing fresh-squeezed orange juice over the store-bought kind for that extra burst of zing, because who wants a drink that tastes like it came from a carton when a little effort can make it sing with citrusy brightness.

For variations, swap in prosecco for champagne if you’re watching your wallet, or play around with the ratio—say, upping the juice to 75 ml for a less bubbly, more invigorating twist that feels like a sunny morning hug—or even muddle in a few berries for a fruity kick, turning your classic fizz into a personalized party in a glass, and don’t we all love that kind of easy upgrade that keeps things fun without overcomplicating the fun.