Black-Eyed Susan (Maryland) – Racing Day Golden Cocktail
Never skip the secrets of Maryland's Black-Eyed Susan cocktail; uncover its tropical twists and racing-day magic waiting inside.
I’m excited to share the Black-Eyed Susan, Maryland’s golden cocktail that kicked off in 1973 as the official Preakness Stakes drink, drawing from the state’s flower and equestrian traditions. It mixes 1 oz each of tequila, vodka, light rum, and triple sec with 2 oz of orange and pineapple juices for a vibrant, tropical vibe that embodies celebration and good luck. You’ll uncover handy prep tips and variations waiting to elevate your next gathering.
History
The Black-Eyed Susan cocktail originated in 1973 in Maryland, United States, as the official drink of the Preakness Stakes horse race, drawing from the state’s cultural heritage and its state flower, the black-eyed Susan; it embodies American racing traditions and Southern influences.
Regional variations, such as those in Maryland or nearby areas, might tweak ingredients like substituting vodkas or adding citrus for a fresher twist, reflecting local tastes and emphasizing community pride during events.
Traditionally served at the Preakness Stakes and other horse racing occasions, it symbolizes celebration, good luck, and social gatherings in the U.S. equestrian scene.
Ingredients
- Okay, let’s dive right into the heart of this Black-Eyed Susan cocktail, where things get fun and a little mysterious – starting with that one key player we’ve on hand.
- 1 oz of tequila, the smooth yet fiery spirit that sneaks in like an unexpected guest at a party, making you pause and think, “How does something so simple add that extra zing without stealing the whole show?”
- It’s got that agave essence, you know, the kind that whispers promises of good times ahead, even if I’m just imagining the possibilities while mixing up drinks in my head.
- Picture it as the reliable friend who shows up with just the right amount of personality – not too overwhelming, but enough to keep everyone guessing what magic it’ll bring to the mix.
Preparation
Let’s get down to the fun part of whipping up a Black-Eyed Susan cocktail, where that 1 oz of tequila steps in as the star with its smooth kick.
Start by gathering your ingredients on a clean surface, making sure you have the tequila alongside other essentials like vodka, rum, and juices to balance things out.
To begin, fill a cocktail shaker with ice cubes – not too much, just enough to chill without watering it down, because who wants a lukewarm drink when you’re aiming for that perfect refreshment?
Now, pour in the 1 oz of tequila first, followed by about 1 oz each of vodka and light rum for that layered flavor.
Add 1 oz of triple sec to bring in some citrusy sweetness, then top it off with 2 oz of orange juice and 2 oz of pineapple juice to create a tropical vibe.
Once everything’s in, secure the shaker and give it a good shake – think of it as a little dance party in your hands, swirling those flavors together until they’re best friends.
After shaking for about 15-20 seconds, strain the mixture into a highball glass filled with fresh ice, letting the liquid cascade in like a mini waterfall.
If you like, garnish with a slice of orange or a cherry on top, adding that final touch of flair.
And there you have it, a cocktail ready to sip and enjoy, with the tequila playing its role without hogging the spotlight – almost like it’s whispering, “Hey, I’m here, but let’s keep this balanced.”
Tips and Variations
When it comes to mixing up a Black-Eyed Susan, you might wonder how to tweak that 1 oz of tequila for a personal spin, like swapping it for a smokier mezcal if you’re in the mood for something a bit more mysterious, or dialing it back to 0.5 oz for a lighter sip that won’t overpower the fruity vibes from the juices.
For variations, try swapping out the orange juice for fresh grapefruit to add a tangy zing that keeps things invigorating yet unexpected, or go non-alcoholic by replacing all the spirits with sparkling water and a splash of agave syrup, turning it into a mocktail that still packs tropical punch without the buzz – because, let’s face it, sometimes you want to enjoy the flavors without feeling like you’re dancing on the edge of tipsy.
Oh, and if you’re like me, always second-guessing measurements, remember to taste as you go; it’s an easy way to avoid turning your cocktail into a sugary swamp or a watered-down whisper.
Hi There! I'm Stephanie Miller: Elementary teacher from Columbus, OH sharing grandma's treasured American recipes! 50 years young, yoga enthusiast & kitchen storyteller. Welcome to my food family! 🍰❤️
